Yesterday I got goya!! Goya(bitter melon) is vegetables of Okinawa. So today I'll show you the dish in Okinawa style. Goya campur
It's a strange shape!
Goya, pork, tofu(豆腐), and eggs.
Remove seeds of goya.
Shake salt to remove bitter
Pork...
Tofu... then add soy-sauce and sake.
Beaten eggs, at last.
Topping is katsuobushi.(dried fish flakes)
One more dish... goya, onion, and canned tuna mixed with mayonnaise sauce. It's delicious


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